Home Lifestyle The main mistakes when buying tableware – the expert told which options should not be chosen

The main mistakes when buying tableware – the expert told which options should not be chosen

by Kirsty Davies

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First mistake: not taking into account the color palette of the interior

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It is a common mistake to choose tableware without considering the main tones of the kitchen and living room. Dishes should become a harmonious addition to your space, to enhance or support it. If the colors of plates and appliances “argue” with the shades of walls, furniture, textiles, it violates the integrity of the interior. You may not notice it at once, but gradually the dining room space will begin to bore you, because you will be constantly in a “color noise”.

Speaking of the interior, it is necessary to keep in mind not only color combinations, and the texture of the walls and furniture, the use of surfaces made of wood, metal, glass or cork in the design of the room. These materials, as a rule, are also used in premium tableware brands, so you can always find suitable options for modern or classic interior design.

Mistake two: buying dishes for every meal

The trend for versatility has also affected tableware. Today it is quite acceptable and appropriate to serve different dishes on plates of the same shape. This is not only practical, but also opens up great horizons for experimentation in serving!

For example, a classic soup plate can be used not only for soup, but also for second courses, salad, dessert and breakfast. It looks bold and fresh in both home and restaurant serveings.

The advice is simple: when choosing plates, focus not on each specific dish, but on universal options of shape and size. This will save space in the kitchen and money on buying extra dishes.

Mistake three: be afraid of bright colors of dishes

Today, undoubtedly, the time of bright combinations! Especially spectacular look berries, fruits, greens, laid out on dishes of juicy colors. Pay attention to plates of natural, but saturated colors. This is a win-win option, because natural colors always harmonize well with food.

Use brightly colored saucepans, cocotte bowls, salad bowls to set accents – then you can create a truly stylish table. Bright colors give dynamism and rhythm to your serving, and, of course, will lift your mood!

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